Saturday, February 20, 2010 11 am-3 pm
Wade House bustles with activity as guests anticipate a savory meal of a bygone era. Guests participate in a special Hearthside Dinner program, living the history of the 1860s as they work together to prepare a meal in the kitchens of the Wade House stagecoach inn. The sounds and smells of the 19th century come to life as stove and fireplace fires are lit and guests chop and stir, season and roast, preparing their midday meal as Mrs. Wade routinely did for stagecoach travelers a century and a half ago.
After all the preparations and cooking are completed, participants will enjoy the fruits of their labors in the Wade House dining room, sitting down to a delicious and abundant dinner (view or download a Hearthside Dinner menu, PDF 1MB). At the conclusion of the day, everyone pitches in to clear the table, wash the dishes (19th-century style), and sweep the hearth to end a satisfying encounter with central Wisconsin's past. Wade House will present its next Hearthside Dinner on March 20.
$45 per person. Hearthside dinners are limited to a minimum of 10 and a maximum of 20 registrants on each date. Private dinners can also be arranged for your special group or family. Call 920-526-3271 for reservations.
Venue: Wade House
Wade House, an 1860s stagecoach inn built to serve traffic along the plank road that connected Fond du Lac and Sheboygan, tells the story of frontier entrepreneur Sylvanus Wade and his family during the Civil War years. In addition to the inn, the historic site includes the recently reconstructed Herrling sawmill, one of the few working, water-powered sawmills of its kind in the nation. Wade House is also home to the Wesley Jung Carriage Museum, which houses the state's largest collection of antique carriages and working wagons.
W7965 State Hwy 23
PO Box 34