Third Annual Earth to Table
Saturday, October 05, 2013 Daytime activities 10 am–4 pm, evening activities 4–9 pm
Celebrate local foodways past and present. See special demonstrations in the Wade House kitchens and meet our heritage breed chickens and sheep. Enjoy samplings and sales of locally produced food items. Special demonstrations, talks by authors and a celebrity chef's challenge with local high school culinary students round out the day. Stagecoach rides available.
Daytime only $6 adults and $3 children (5–17). All-inclusive daytime and evening program $20 adults and $10 children. Horse-drawn transportation on the site included in ticket cost.
Venue: Wade House
Wade House, an 1860s stagecoach inn built to serve traffic along the plank road that connected Fond du Lac and Sheboygan, tells the story of frontier entrepreneur Sylvanus Wade and his family during the Civil War years. In addition to the inn, the historic site includes the recently reconstructed Herrling sawmill, one of the few working, water-powered sawmills of its kind in the nation. Wade House is also home to the Wesley Jung Carriage Museum, which houses the state's largest collection of antique carriages and working wagons.
W7965 State Hwy 23
PO Box 34